The 39 farms belong to the first batch that obtained certification from the government based on measures that ensure food safety, environmental care, worker health and safety, and produce quality.
“Food safety from farm to table is guaranteed by PhilGAP certification. With GAP, we follow the right way of farming – from land preparation and pesticide use to harvest, which will protect the farmers and the consumers,” DA senior agriculturist Randy Dante said.
Of the 39 farms, 35 are in Leyte and one each in the provinces of Southern Leyte, Samar, Eastern Samar, and Northern Samar.
Dante encouraged local farmers to take advantage of the free certification process.
Farmers need to visit their local agriculture office or the DA field officer to get started.
He noted that PhilGAP has high standards set by law, and it can be challenging for farmers to comply with the requirements.
“The standard is high because it requires proper space or facilities, and farmers need to have at least four months of records and evaluations to ensure the safety and quality of farm production.
PhilGAP is a certification for crops primarily intended for food consumption.
The certification program is led by the Bureau of Plant Industry with the support of the DA regional field offices to ensure food safety and quality while also emphasizing environmental protection and the health, safety, and welfare of workers.
